About us

 From a simple idea to real flavor

“Nutvila” did not begin with a business plan.

It began with a question: why should nut butter contain anything more than nuts?

Our founder Giedrius believed in a simple principle - if the raw ingredient is good, there is no need to hide it under sugar, oil, or flavor enhancers. That is how the first batches were born - small, tested by hand, with lots of trials and even more patience.

Today, “Nutvila” has grown, but the principle remains the same.

Only what is necessary

We make nut butters from 100% nuts.

No added sugar.

No palm oil.

No unnecessary ingredients.

Flavor should come from the product, not from additives.

A process we treat as a responsibility

Nut butter is a living product.

It reacts to temperature, storage, and time.

That is why we:

• carefully select raw ingredients

• control the grinding temperature

• monitor every batch

• work with reliable suppliers

It is important to us that when you open a jar, you experience the natural aroma of nuts and a real texture - not overprocessed, not overheated, but just as nature created it.

We grew through challenges

The path was not easy.

Large retail chains, certifications, audits - all of this required major investment and patience.

But this is exactly what made “Nutvila” stronger.

Quality became not just a promise, but a system.

Our approach

We are not a mass production factory.

We are producers who care about what you place on your breakfast table.

Every jar is a responsibility.

For the ingredients. For the taste. For trust.

A word from Giedrius

“It has always been important to me that I could eat what we make myself. If a product does not meet my standards - it does not reach the shelf. Simplicity is a strength when it is accompanied by discipline.”

We believe that clean food is not a trend.

It is a long-term choice.

“Nutvila” creates products for those who value naturalness, clear ingredients, and real flavor.

No tricks. No compromises.

Only nuts. Real work. Real flavor.